Market Square,
Sunnybank

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Go on – trust what catches your eye

Only what deserves to be here, is. Chosen for its time, its flavour, its worth. Local where it should be. Elsewhere when it matters. It’s all in her pick.

Oh yes, fill your basket

Fruit & veg

Seasonal. Local where possible, imported when it's better.

Specialty produce

The things you remember from elsewhere. Here, now.

Pantry staples

Sauces, pastes, oils, condiments. The ones worth keeping.

Prepared & ready

Made fresh. Bowls, sushi, just grab and go.

Made fresh, daily

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Let it do what good food does 
– take you somewhere.

Visit. Explore. Discover.

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Good this week

  • Every stem, every leaf - trimmed with care before it reaches the shelf 🥬
That’s the difference. 

Tetra Fresh Grocer • Market Square, Sunnybank • 7am-10pm daily.
  • Daily deliveries from local farms. Only the best gets picked 🍅🍅🍅
  • Garlic shoot. The flavour that makes everything else taste better.
Fresh from local farms. The kind of ingredient that sounds simple until it's missing – and then you notice. In soups, stir fries, scattered over whatever you just made. Always there. Always worth it.
In store now.

Tetra Fresh Grocer · Market Square, Sunnybank · 7am–10pm daily.
  • When you can't decide which one to choose.
Made fresh in-store daily: sushi, rolls, nigiri, all of it prepared this morning. The kind of Japanese you'd drive across town for, in your local grocer.
Go on. Enjoy what we've made for you today.

Take her pick. · Tetra Fresh Grocer · Market Square, Sunnybank · 7am–10pm daily.
  • Eggplant you know. Chayote – maybe not yet.
Mild, crisp, somewhere between a cucumber and a zucchini. It braises beautifully, takes on flavour generously, and has been a staple in Vietnamese and Asian kitchens for generations. 
Both worth taking home.

Take her pick. · Tetra Fresh Grocer · Market Square, Sunnybank · 7am–10pm daily.
  • She turns things over. Looks again. If it's not worth it, she leaves it behind.

What makes it through her hands ends up here – from local farms delivering daily, to specialty produce you'd have to travel for. All of it chosen the same way. Carefully, and for a reason.
Come in and see what she picked this week.

Take her pick. · Tetra Fresh Grocer · Market Square, Sunnybank · 7am–10pm daily.
  • This is what a proper grocer looks like.

A fitout that stops you before you've even reached the produce. Then the produce stops you all over again.
The everyday things, done properly. And further in, the specialty range that makes Tetra worth the trip.
Everything here was chosen because it's worth it. Nothing because it fills a shelf.
Come in. Take your time.

Take her pick. · Tetra Fresh Grocer · Market Square, Sunnybank · 7am–10pm daily.
  • Dragonfruit. Queensland grown.
Deep crimson outside, magenta inside. Sweet, mild, and nothing like the ones that travelled too far to get here.
The season won't be here much longer.
Come in and take her pick. 

Tetra Fresh Grocer · Market Square, Sunnybank · 7am–10pm daily.
  • Dragon fruit. Persimmon. Bitter melon. Soursop. Nectarines still blushing. Avocado, ginger, a fistful of chilli. 

This is what she brings back. Not one cuisine. Not one origin. Everything worth finding, from everywhere worth going. Eastern and Western, side by side, chosen because it's good – not because it fills a shelf. 

Come in and see what's here this weekend. 

Tetra Fresh Grocer · Market Square, Sunnybank · 7am–10pm daily.
  • Ever peeled a rambutan? Cracked open a jujube?
She has. Many times, in many places. That's why they're here.
Rambutans – sweet, floral, with that satisfying pop when the skin gives way. Jujubes – crisp like an apple, honeyed like a date. The kind of thing you won't stumble across in your average supermarket. The kind of thing she went looking for.
Go on. Try something new.
  • Not everything makes it here. Most things don't. What you find was noticed. Carried back with a reason. Chosen for its time, its flavour, its worth.
So trust what catches your eye. Pick it up. Take it home.

Tetra Fresh Grocer · Market Square, Sunnybank · 7am–10pm daily.
  • Bird’s eye chillies may look rather charming, but they carry a surprising amount of fire. In many Southeast Asian kitchens, just one or two is enough to awaken an entire dish.

Add them to noodles, stir-fries, or a quick chilli sauce and watch the flavour come alive.

Handle with enthusiasm. Perhaps a little caution.

#chilies #birdseyechilli #spicyfood

Don’t miss a pick

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